Tender Lamb Meat Packages
Offer
We take pride in offering high quality Ontario premium lamb raised locally. Lamb meat that is nutritious, a good source of iron and vitamins and is rich in protein that and balanced in essential amino acids along with health-promoting omega 3 fatty acids. It is particularly rich in vitamin B-12 and in niacin, zinc and iron. Compared to other meats, lamb contains very little marbling (fat in the meat). Only one third of fat in lamb is saturated, so the majority of the fat is on the edges of the meat. This means that the excess fat is easily trimmed off, which means fewer calories. The really good news is lamb is a relatively forgiving meat to prepare for your meal.
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Delivery
We deliver a market ready lamb, to be processed on your behalf, to a local butcher shop that is a 3rd generation family owned business that, is licensed and government meat inspected. Halal slaughter ritual must be indicated at time of order. You can expect your order to be hand butchered, come wrapped in food grade pink butcher paper and hand labeled with the lamb cut that is in the package, neatly packed in a box and frozen.
Availability
Lamb availability is seasonal and we require at least 4 to 5 weeks advance notice to schedule your lamb order for processing. No on-farm slaughter or live animals sold without transport that meets code of practice. The final weight in the box depends on the live weight of the lamb and the amount of trim requested.
Products
Lamb weight
A typical 90 lb live weight lamb will result in the following: (depending on trim)
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10 lbs Ground or Cubed Lamb, 1 lb pkg.
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8 lbs Boneless leg roast.
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5 lbs Shoulder Lamb chops.
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3 lbs Rack of Lamb.
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5 lbs Loin Lamb chops.
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3 lbs Lamb Shank.
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3 lbs Heart, Liver, etc
Packages
We offer our lamb as:
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Whole lamb box 36 to 50 lbs
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Half lamb box 18 to 25 lbs
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Special event whole lamb - if you are planning a whole lamb roast or plan to cut yourself.
Prices
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Whole Lamb box:
$ 11.60 per lb
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Half Lamb box: $ 12.15 per lb
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Special Event Lamb: $ 10.15 per lb
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Live Lamb to Abattoir: $ 395.00 per 85 to 90 lb live, you arrange all the processing
Customize your order
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Boneless or bone-in roasts.
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Rack of lamb frenched or
un-frenched.
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Fat trimmed close.
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Trimmed fat wrapped and included.
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Soup bones included.
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Ground or cubed lamb or both.
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Number of chops/ steak per pkg.
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Thickness of steaks or chops 1.25”or 1.5”
